Southern Fried Wild Turkey Tenders | Wildgame Kitchen
BUCK FEVER OUTDOORS WILDGAME KITCHEN
SOUTHERN FRIED WILD TURKEY TENDERS
By Pat Kolbe, BUCK FEVER OUTDOORS
I don’t judge all of my wildgame recipes by whether or not my kids readily eat it – but I do know when they devour something down in seconds and ask for more that I’ve hit a golden recipe! This is one of those – Southern Fried Wild Turkey Tenders!
If you’ve ever deep fried fish, this is a similar process. Cut your wild turkey breasts into small strips, give each strip an egg wash, then dip and cover each tender in Kentucky Kernel seasoned flour. If you like a little heat, I add some Shore Lunch Buffalo Style breading and mix the two together — but that is usually reserved for the last batch.
Fry em up to a golden brown goodness and get those favorite BBQ or wing dipping sauces ready! You might have to get ready to throw-down too, as it might be a fight to grab the last turkey tenders left on the plate!
INGREDIENTS
1 Wild Turkey Breast sliced into thin strips
Cooking Oil (Vegetable or Canola)
2 Eggs
1 Cup of Milk
1 gallon zip lock bag
Kentucky Kernel Seasoned Flour
Shore Lunch Spicy Buffalo Style Batter (if you want some kick!)
COOKING INSTRUCTIONS
Preheat oil on medium-high to 360-370 degrees
Combine 2 eggs and milk into a small bowl - beat eggs and mix into your egg wash
Dip each wild turkey tender into the egg wash,
Drop in a gallon zip-lock bag and dredge in Kentucky Kernel flour. Coat well and shake off any excess batter
I like to do about 4 tenders at a time — any more and the batter mix gets clumpy
Deep fry the wild turkey tenders until golden brown
Typically 4-5 minutes
Serve with your favorite BBQ or Wing-inspired dipping sauces!
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